We are days away from opening the cafe and we are working hard finalizing the menu, tweaking recipes, and creating systems. Yesterday I had a team of experts to help with the task and in a moment of clarity I realized that I needed to get out of the way and let them do their job. It felt good to know it, and to admit it, and to walk away. I was able to focus on the bigger picture, delegate more errands, and get a lot more done .
Knowing when to get out of your own way is both practical and meaningful.
